We’ve really stacked the deck with this one! A big ole’ burger topped with a fried egg, bacon, ham, pepper jack cheese, and the usual suspects, lettuce, tomato and onion.

This burger is as much fun as a Southern barbeque! We top a grilled burger with smoked ham, Swiss cheese, coleslaw and BBQ sauce. You’ve never tasted anything like it!

Yes, you read it right. We slather chunky peanut butter on one of our juicy burgers and top it with bacon and a slice of provolone cheese. Surprisingly delicious!

Served with caramelized chipotle onions, bacon, lettuce, tomato and guacamole. Now that’s a mouthful!

Topped with two strips of apple-smoked bacon and creamy melted bleu cheese. This burger really packs a punch!

No menu is complete without it. A juicy all-beef patty with a combination of grilled onions and melted Swiss, served on grilled marble rye slathered with thousand island dressing. Our spin on this all-time favorite.

Smothered with our special barbeque sauce and topped with mango salsa, melted cheddar cheese, and two strips of bacon. The ‘Caribbean’ part means you forget about everything once you’ve eaten this burger! No problem, Mon!

Covered with your choice of American, cheddar, provolone or Swiss cheese, and crisp apple-smoked bacon. This was going to be our signature burger so we spent a small fortune on consultants to come up with a totally original name.

The perfect burger for the hamburger “purist”, i.e. no stuff to get in the way of that all beef flavor. Charbroiled to perfection. It’s OK to add cheese, which we don’t count as “stuff.”

$12 Buckets (All Day)
Includes four (4) bottles of Coors Light or Miller Light

$3.50 Shiner draws (includes all Shiner products)
$6 Regular nachos (2p to 6p)

$5 Guinness Pints (7 to 11 p.m.)
$4 Jameson Irish Whiskey and Ginger Ale (7 to 11 p.m.)
$4 Sour Irishman (7 to 11 p.m.)
$4 Irish Car Bombs (7 to 11 p.m.)
$4 Shepard’s Pie (7 to 10 p.m. while supplies last!)

8 to 11 p.m.
$3 Coors Light Draws
$3.50 Chuck Norris Bombs
$3 Fireball Shots
$4 Tator Tot Casserole

2 Fer Tenderloins
2 Fer Wells (9 p.m. to 1 a.m.)
2 Fer Shots* ($5 or less, 9 p.m. to 1 a.m.)
*Shots must be $5 or less

8 to 10 p.m.
$3 White Claw Cans
$6 (8) Boneless Wings
$4 Anything Titos
Prizes Awarded for Trivia!

69-cent Boneless Wings and Gizzards
$5 Bloody Mary’s
$8.50 Pitchers of Miller Lite (All Day)

A big basket of chicken fingers and seasoned buffalo fries; just because they don’t play baseball at Iowa State doesn’t mean we shouldn’t pay homage to America’s favorite pastime. Your choice of ranch, honey mustard or barbeque sauce.

The skin of Idaho potatoes, surgically removed and enhanced with Monterey jack cheese, cilantro cream cheese, and crumbled bacon, to produce melt-in-your-mouth enjoyment.

No, not like the condition of the cook who invented this item. A mind-boggling serving of crispy tortilla chips, mango salsa, jalapenos, cheese, sour cream and black olives. The most common reactions to our Nachos are: “Oooh”, “Ahhh”, “WOW”, and “Where am I?”. Don’t forget to add chicken, buffalo chicken or chili!

THE GOOD NEWS – these are the lightest, tastiest cheese filled Quesadillas you’ve ever tasted. THE BAD NEWS – you may experience an uncontrollable urge to yell REMEMBER THE ALAMO! Don’t forget to add chicken or veggies!

Your cardiologist might not recommend these but anyone that has tried them certainly will. A platter full of our delicious BrewCity™ fries lightly buffaloed and topped with chili and melted Monterey Jack cheese.

On their own or with a meal, these side dishes are sure to delight!

FRENCH FRIES
POTATO SALAD
PASTA SALAD
BAKED BEANS
MASHED POTATOES
SAUTEED VEGETABLES
STEAMED VEGETABLES
APPLESAUCE
COTTAGE CHEESE
COLE SLAW
SIDE HOUSE SALAD
SIDE CAESAR SALAD
Long Grain Wild Rice

Our special recipe is outstanding all four seasons!

Ask your server about the Soup du Jour

A mix of romaine and iceberg lettuce, feta cheese, black olives, sliced cucumber, grape tomatoes, red onions and banana peppers.

Crisp lettuce, Monterey jack and cheddar cheeses, tortilla chips, tomatoes and chili. Topped off with sour cream and black olives. Where is Matamoris anyway?

We call it a salad, you can call it a fiesta! Mixed salad green topped with tender pieces of grilled, seasoned chicken breast, black beans, red onions, hard boiled eggs, crumbled bacon and salsa. Served with a spicy chipotle ranch dressing. Sudden movements not recommended after consuming this salad!

A generous portion of crisp romaine lettuce, tossed with a sharp Caesar dressing, homemade croutons and shredded Parmesan cheese. Neither Rome nor this salad was built in one day! It’s even better when you add grilled chicken or salmon.

Mixed greens, complemented (and complimented!) with tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs; topped with crumbled bacon, homemade croutons and your choice of dressing. Jazz it up by adding grilled chicken or salmon!

Holy grilled cheese! Four different cheeses piled up and melted on grilled sourdough. Your mouth is watering right now, isn’t it? You should get one. Add ham for some kicked-up flavor!

Everything tastes better with bacon! Especially when it’s nestled with fresh romaine lettuce, tomato and mayo sandwiched between two thick slices of toasted sourdough. Who can resist this home-style favorite? Add peanut butter for an extra kick!

The classic Reuben, thinly sliced lean corned beef piled high with sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled marble rye bread with fries and a pickle spear. YUM!

A lightly marinated teriyaki chicken breast grilled and topped with sliced pineapple and jack cheese.

Pretend you were at a backyard barbecue and it started raining. Then, pretend you came here for a mouth-watering charbroiled, chicken breast sandwich. Stop Pretending! We’ll have one for you in a few minutes.

OooLaLa! A juicy grilled chicken breast topped with sliced smoked ham, smothered with Swiss cheese and topped with Dijon mustard.

A restaurant classic! Sliced turkey, ham, bacon, Swiss and American cheese, lettuce, tomato and mayo piled high with toasted sour dough.

With plenty of sautéed onions, sweet peppers, mushrooms and melted provolone cheese. Served on a hoagie roll.

8 oz USDA Prime Ribeye served on grilled sourdough with caramelized onions. Don’t forget to add Swiss cheese!

“Laissez les bon temps rouler!” A grilled Cajun seasoned salmon filet served on a toasted roll with chipotle mayo, lettuce, tomato and onion.

Thinly sliced roast beef nestled in a hoagie bun with a side of au jus for dipping. Bon appétit! Don’t forget to add Swiss cheese!

Slow roasted pork, hand shredded and slow cooked in one of our special sauces. It’s that good!

You can’t have a respectable menu without this baby on it. After all, we are in Iowa. A generous hand breaded pork loin served on a Kaiser roll with lettuce, tomato and onion.

For a limited time we are serving up a rich and savory Steak Penne Alfredo. We take an 8-ounce ribeye steak and lay it on a bed of penne pasta tossed in a Parmesan cream sauce with a hint of garlic.

Two flour tortillas filled with white fish, cabbage slaw, mango salsa and chipotle mayo. The perfect healthy snack! Served with your choice of side.

An example of USDA Prime at its best. Well marbled for peak flavor. Served with your choice of two sides.

A succulent grilled chicken breast topped with grilled peppers, onions and mushrooms and smothered with chipotle ranch sauce and Monterey jack cheese served on a bed of long grain and wild rice with sautéed vegetables.

A generous portion of penne tossed in a parmesan cream sauce with a hint of garlic, topped with a juicy chicken breast. Served with garlic toast.

A healthful favorite! Lightly seasoned and grilled to perfection. Served on a bed of long grain and wild rice with a side of sautéed or steamed vegetables.

Made with buttery sweet corn kernels mixed in a sweet creamy filling and dipped in batter that cooks to a golden brown crunch. Served with honey.

Flatbread with a little olive oil and garlic topped with fresh tomatoes, mozzarella and basil, then cooked in our new stone shelf oven. Simple, delicious, the perfect appetizer.

Pickle fries coated in a light breading with a hint of spice and a crisp bite.

Back by popular demand. Who can resist these crispy shrimp served on a pile o’ fries?

The Original Classic! Mild jalapenos stuffed with cream cheese in a crispy breading. Served with raspberry jalapeno sauce.

Be Lord of your OWN rings.

A cheesy palate pleaser. Golden brown and crispy, served with ranch dressing.

Str-r-r-r-etch your appetizer! Stringy and delicious mozzarella cheese, deep-fried just right. Kyle holds the current record for mozz stick stretching at 2.9 feet!

A half dozen, large chicken tenders made from real chicken (not the fake/manufactured stuff). The name was derived from the last act of the donors. Your choice of honey mustard, ranch or barbeque sauce.

Four slices of buttery Texas toast sprinkled with garlic seasoning and topped off with gooey melted cheese.

Choice of any 3 of our starters. Excludes Quesadillas, Buffalo Chili Cheese Fries, Potato Skins, and Nachos.

What you love about wings and nothing that you don’t. Hot, medium, mild, BBQ or house special. Wing specials not available on ISU home game days.

Remember that test you didn’t study for? Wing it! Served with your choice of ranch or bleu cheese dressing and celery. Choice of hot, medium, mild, BBQ, or house special.

Our hand made egg rolls filled with your choice of a rib meat or crab concoction. These melt-in-your-mouth delicacies are a WTP creation that you won’t find anywhere else!

Served with chocolate syrup and whipped cream. It’s a real treat!

If you like chocolate, you will LOVE this dessert! Start with a chocolate cookie crust, add a layer of rich dark chocolate mousse, a layer of chocolate cake, a layer of milk chocolate mousse, then finish with a delightful layer of chocolate ganache and generously sprinkled with chocolate shavings and a drizzling of raspberry and chocolate sauces. YUM-O!

A moist chocolate brownie topped with vanilla bean ice cream and chocolate sauce, atop a bed of hot caramel served in a cast iron skillet.

Ask your server about today’s featured dessert.