West Towne Pub is where good friends go for great food! Browse our menu below and remember, West Towne Pub offers carry out too. Just give us a call at (515) 292-4555 and we’ll whip it right up!
KITCHEN HOURS
Daily: 11 a.m. to 10 p.m.
CLICK HERE to for a Downloadable Version of Our Menu!
Click to See Our Special Game Day Menu
Our Daily Specials are available for Dine In only!
ORDER ONLINE!-
Burgers
These now famous burgers are at least 25% bigger than hamburgers we've seen anywhere else! DO NOT attempt to lift these burgers with one hand without extensive strength training and conditioning. Unless we change our mind or sneak something else in the fine print, the burgers are served with lettuce, tomato, onion and a pickle spear. Substitute soy burger for any beef patty.-
THE PATTY MELT
No menu is complete without it. A juicy all-beef patty with a combination of grilled onions and melted Swiss, served on grilled marble rye slathered with thousand island dressing. Our spin on this all-time favorite.
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TOWNE BACON CHEESEBURGER
Covered with your choice of American, cheddar, provolone or Swiss cheese, and crisp apple-smoked bacon. This was going to be our signature burger so we spent a small fortune on consultants to come up with a totally original name.
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West Towne Burger
The perfect burger for the hamburger “purist”, i.e. no stuff to get in the way of that all beef flavor. Charbroiled to perfection. It’s OK to add cheese, which we don’t count as “stuff.”
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Daily Specials
No matter the day of the week, WTP has a special to tempt your tastebuds! -
Heavyweights
Sure, they're appetizers, but be advised the deliciousness of these West Towne Pub favorites takes longer to prepare.-
Heavyweight: DOUBLE HITTER
A big basket of chicken fingers and seasoned buffalo fries; just because they don’t play baseball at Iowa State doesn’t mean we shouldn’t pay homage to America’s favorite pastime. Your choice of ranch, honey mustard or barbeque sauce.
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Heavyweight: OVERLOADED POTATO SKINS
The skin of Idaho potatoes, surgically removed and enhanced with Monterey jack cheese, cilantro cream cheese, and crumbled bacon, to produce melt-in-your-mouth enjoyment.
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Heavyweight: LOADED NACHOS
No, not like the condition of the cook who invented this item. A mind-boggling serving of crispy tortilla chips, mango salsa, jalapenos, cheese, sour cream and black olives. The most common reactions to our Nachos are: “Oooh”, “Ahhh”, “WOW”, and “Where am I?”. Don’t forget to add chicken, buffalo chicken or chili!
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Heavyweight: W.T.P. QUESADILLA
THE GOOD NEWS – these are the lightest, tastiest cheese filled Quesadillas you’ve ever tasted. THE BAD NEWS – you may experience an uncontrollable urge to yell REMEMBER THE ALAMO! Don’t forget to add chicken or veggies!
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In the Cup & On the Sidelines
From delicious soups to tasty stuff on the side, you'll find it here!-
Side Dishes
On their own or with a meal, these side dishes are sure to delight!
FRENCH FRIES
POTATO SALAD
PASTA SALAD
BAKED BEANS
MASHED POTATOES
SAUTEED VEGETABLES
APPLESAUCE
COTTAGE CHEESE
COLE SLAW
SIDE HOUSE SALAD
SIDE CAESAR SALAD -
Chili
Our special recipe is outstanding all four seasons!
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Soup of the Day
Ask your server about the Soup du Jour
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Kids Meals
We have more than a little something for the kids... these meals are right sized and include a small drink!-
CHICKEN FINGERS & FRIES
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CHEESEBURGER & FRIES
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MINI CORN DOGS & FRIES
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HAMBURGER & FRIES
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On The Green
Our lighter fare still packs a filling punch!-
Greek Salad
A mix of romaine and iceberg lettuce, feta cheese, black olives, sliced cucumber, grape tomatoes, red onions and banana peppers.
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TACO SALAD
Crisp lettuce, Monterey jack and cheddar cheeses, tortilla chips, tomatoes and chili. Topped off with sour cream and black olives. Where is Matamoris anyway?
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SOUTHWESTERN COBB SALAD
We call it a salad, you can call it a fiesta! Mixed salad green topped with tender pieces of grilled, seasoned chicken breast, black beans, red onions, hard boiled eggs, crumbled bacon and salsa. Served with a spicy chipotle ranch dressing. Sudden movements not recommended after consuming this salad!
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HAIL CAESAR! SALAD
A generous portion of crisp romaine lettuce, tossed with a sharp Caesar dressing, homemade croutons and shredded Parmesan cheese. Neither Rome nor this salad was built in one day! It’s even better when you add grilled chicken or salmon.
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Special Teams Sandwiches
All sandwiches and burgers are served with our tasty Brew City fries-
GOURMET GRILLED CHEESE
Holy grilled cheese! Four different cheeses piled up and melted on grilled sourdough. Your mouth is watering right now, isn’t it? You should get one. Add ham for some kicked-up flavor!
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B.L.T.
Everything tastes better with bacon! Especially when it’s nestled with fresh romaine lettuce, tomato and mayo sandwiched between two thick slices of toasted sourdough. Who can resist this home-style favorite? Add peanut butter for an extra kick!
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HAWAIIAN CHICKEN SANDWICH
A lightly marinated teriyaki chicken breast grilled and topped with sliced pineapple and jack cheese.
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KICKIN' CHICKEN SANDWICH (SPICY BUFFALO SAUCE)
Pretend you were at a backyard barbecue and it started raining. Then, pretend you came here for a mouth-watering charbroiled, chicken breast sandwich. Stop Pretending! We’ll have one for you in a few minutes.
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CHICKEN CORDON BLEU
OooLaLa! A juicy grilled chicken breast topped with sliced smoked ham, smothered with Swiss cheese and topped with Dijon mustard.
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PUB CLUB
A restaurant classic! Sliced turkey, ham, bacon, Swiss and American cheese, lettuce, tomato and mayo piled high with toasted sour dough.
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PHILLY CHEESE STEAK or PHILLY CHICKEN
With plenty of sautéed onions, sweet peppers and melted provolone cheese. Served on a hoagie roll.
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RIB EYE STEAK SANDWICH
8 oz USDA Prime Ribeye served on grilled sourdough with caramelized onions. Don’t forget to add Swiss cheese!
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CAJUN SALMON
“Laissez les bon temps rouler!” A grilled Cajun seasoned salmon filet served on a toasted roll with chipotle mayo, lettuce, tomato and onion.
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PULLED PORK BBQ SANDWICH
Slow roasted pork, hand shredded and slow cooked in one of our special sauces. It’s that good!
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The Main Event
Want something special... give these meals a try!-
CHICKEN PENNE ALFREDO
A generous portion of penne tossed in a parmesan cream sauce with a hint of garlic, topped with a juicy chicken breast.
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GRILLED ATLANTIC SALMON
A healthful favorite! Lightly seasoned and grilled to perfection. Served with a side of sautéed vegetables.
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The Starting Lineup
Appetizers to get any meal started in the right way!-
Sweet Corn Bites
Made with buttery sweet corn kernels mixed in a sweet creamy filling and dipped in batter that cooks to a golden brown crunch. Served with honey.
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PICKLE FRIES
Pickle fries coated in a light breading with a hint of spice and a crisp bite.
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SHRIMP BASKET
Back by popular demand. Who can resist these crispy shrimp served on a pile o’ fries?
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JALAPENO POPPERS
The Original Classic! Mild jalapenos stuffed with cream cheese in a crispy breading. Served with raspberry jalapeno sauce.
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ONION RINGS
Be Lord of your OWN rings.
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CHEESE BALLS
A cheesy palate pleaser. Golden brown and crispy, served with ranch dressing.
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MOZZARELLA STICKS
Str-r-r-r-etch your appetizer! Stringy and delicious mozzarella cheese, deep-fried just right. Kyle holds the current record for mozz stick stretching at 2.9 feet!
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WEST TOWNE APPETIZER TRIO
Choice of any 3 of our starters. Excludes Quesadillas, Buffalo Chili Cheese Fries, Potato Skins, and Nachos.
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Matthew's Award Winning Traditional Wings
Remember that test you didn’t study for? Wing it! Served with your choice of ranch or bleu cheese dressing and celery. Choice of hot, medium, mild, BBQ, or house special.
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The Sweet Spot
No meal is complete without it!-
CHOCOLATE CONFUSION
If you like chocolate, you will LOVE this dessert! Start with a chocolate cookie crust, add a layer of rich dark chocolate mousse, a layer of chocolate cake, a layer of milk chocolate mousse, then finish with a delightful layer of chocolate ganache and generously sprinkled with chocolate shavings and a drizzling of raspberry and chocolate sauces. YUM-O!
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BROWNIE A LA MODE
A moist chocolate brownie topped with vanilla bean ice cream and chocolate sauce, atop a bed of hot caramel served in a cast iron skillet.
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